Tröpfltalhof

With care, respect and dedication Andreas Dichristin and his wife Rosemarie design and manage the fields of the Tröpfltalhof. "Our work is largely made up of observation." That way it is possible for the farmers to reduce their impact on nature to a minimum. This philosophy has also been transferred to their cellar where they grow grapes in clay amphorae and make them to wine. The three nicely furnished apartments are open to visitors for a holiday in a natural and lively environment.

Products: wine, spelt, polenta, amphorae wine

Bio since 2005

Certificates: Bioland, Demeter