Floribunda – sparkling cider
The family Egger-Völser transforms Gravensteiner, quince, apple and elderflower juices into refreshing cider. The fruit grows in Salurn on land surrounded by water channels and hedges near to the Adlermösl biotope. Mainly resistant, robust apple varieties such as Topaz, Gold Rush and Pilot are grown here.
Products: cider, apples, apricots, pears, blackcurrants, plums, other fruit, cherries, grapes
Organic since 1994
Via Aldo Moro 2, 39040 Salorno, Italy
cell 334 1449150
Sale: from the farm, Vinschger farm shop, Naturalia